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Κατηγορίες / Offers / The Restaurant: From Concept to Operation, 6th Edition


The Restaurant: From Concept to Operation, 6th Edition
John R. Walker


ISBN: 978-0470626436
Σελίδες: 576
Σχήμα: 7.8 x 1.4 x 9.2 inche
Εξώφυλλο: Paperback
Ημερομηνία έκδοσης: 02/11/2010

Τιμή | 30 €

προσθήκη στο καλάθι

 Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout. New sections have also been included on purchasing meat, cocktails, and the early history of eating out. All of this information will help restaurant owners make the decisions necessary to build a thriving business.